Unique Pantry Doors Shelves

Unique pantry doors – What a treat it is when we see those lined, perfect pantries, with all the products placed right in their place and with ideas to keep each type of thing. If you like them so much … why not copy their tricks? No need to have huge space. Just a cupboard, a cabinet or a cupboard so you have everything well placed and handy. Whether it is a piece of furniture or a room, it is best that you can raise or lower the shelves to suit the height of the products. The ideal bottom of the shelves is 15-20 cm, to have no more than two rows of products. Accumulating excessively is a mistake.

Posted on January 20, 2022 Pantry

Separate foods by types to be able to group them on shelves and find them easily. Make groups: Pasta with rice, flour and legumes. Liquids like milk, oil and vinegar with drinks. And the preserves with small packages. With a non-slip plastic material that you can clean once a week with a damp cloth. You can shake them to remove dust or debris from products. And you will prevent the wood from the unique pantry doors shelves from getting dirty or deteriorating.

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Unique Pantry DoorsSize: 962 x 1280

Unique Pantry Doors SizeSize: 800 x 1067

Unique Pantry Doors ShelfSize: 1200 x 1600

Put the food you use the most (usually flour, rice, pasta, sugar …) in the middle of the pantry, which is at eye level. Spices: Reserve a corner of the central part to the spices that you also often use. Keep in the lower part of the pantry what weighs the most (bottles, milk, water …). Create an area with wooden drawers or fiber baskets for potatoes, onions. What weighs little and the smallest (cans, preserves …), put it in the upper shelves. Have, from each product, one open package and one unopened. Every time you open a package, you know you have to replace it.

Once you open a unique pantry doors package, pass the contents to a glass-tight jar (plastic ones can be toxic). All equal: Thus you will gain order. You need 3 sizes (large for pasta, medium for flour or sugar, small for nuts, salt …). Then Label the jars
, It is very practical to have a system of labels (you can do it) and every time you pass the contents of a package to a jar, label it with the expiration date and the name of what it is. Be careful: Never fill a jar that still has a previous product. Its expiration date is different.